Saturday:
What a perfect night. Andy got back from a deep sea fishing trip, weighed down with lots of fresh fish and a new hat. We had sashimi wah-hoo before grilling the rest, along with some mackerel and mahi-mahi. Fresh squash, oven fries, a deliciously fresh salad, freshly made bak choi dumplings, sushi rice and some Pisgah pale ale from Nate's kegerator rounded out the main course. Katherine made a balsamic vinaigrette that makes others pale at its feet. The group was a perfect cast for a night spent out on Nate's back deck just off Charlotte St with conversations ranging from highly sophisticated to completely and hopelessly juvenile and plenty of laughter in between. A chilled Italian pino grigio complemented the meal nicely, as did fresh lime, wasabi and Lusty Monk mustard. For dessert I made some shortcakes for Steven's birthday and the fresh strawberries and whipped cream were piled on high as Nate broke open a richly layered bottle of Glenmorangie 12-year sherry wood casked Scotch. Anyone who knows me well knows how I love good Scotch and this was the type that makes loving it easy, and a great dessert didn't help. Even the little sip that I had was warming and calm. Sitting around a table by candlelight with people who are easy to love on a warm, quiet night full of delicious food and memories in the making: worth every second of sleep lost. God I love living here.